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Subway House Sauce?

Discussion in 'All other topics' started by DiRect, Mar 4, 2007.

  1. DiRect

    DiRect Regular member

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    I've been trying to figure out what "sauce" is the Subway house sauce. Does anyone know the actual name of the sauce so that I could go and purchase it from the super market. If no one does, does anyone at least know any other good sauces? I got Hellman's Sweet and Sour Sauce, and let me tell you, worst thing I've ever eaten, makes me want to puke.
     
  2. ireland

    ireland Active member

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    Jack Daniel's Honey Mustard


    Serving Size : 1 Preparation Time :0:00
    Categories : Copycat Sauces

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup Honey
    1/2 cup Dark vinegar
    1/2 cup Dark brown sugar -- packed
    2 Eggs
    2 tablespoons Flour
    2 tablespoons Prepared French's yellow -- mustard
    1/2 cup Jack Daniel's whiskey
    9 ounces Bottle Kraft's horseradish -- cream

    Put honeoy, vinegar, sugar, eggs and flour into blender a few seconds
    to blend at high speed until smooth. Transfer to a 2-quart saucepan.
    Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan.
    It will thicken just as it comes to a boil. Quickly add mustard
    and whiskey. Continue to cook and stir briskly only 1/2 minute.
    Remove from heat. Add the horseradish. Beat well.
    Cool completely. Bottle and cap tightly.
    Can store refrigerated 6-8 weeks.
    Freezes for months. Recipe can be halved.
     
  3. ireland

    ireland Active member

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    Subway Sweet Onion Sauce

    1/2 cup light corn syrup
    1 tablespoon minced white onion
    1 tablespoon red wine vinegar
    2 teaspoons white distilled vinegar
    1 teaspoon balsamic vinegar
    1 teaspoon brown sugar
    1 teaspoon buttermilk powder
    1/4 teaspoon lemon juice
    1/8 teaspoon poppy seeds
    1/8 teaspoon salt
    pinch cracked black pepper
    pinch garlic powder

    Combine all ingredients in a small microwave-safe bowl. Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on high until mixture boils rapidly. Whisk well, cover and cool.

    Makes about 2/3 cup.

    Subway's Chipotle Southwest Sauce

    The chipotle in the recipe can be adjusted according to taste.

    1 cup mayonnaise
    1/2 ounce Dijon mustard
    2/2 ounce freshly squeezed lime juice 1 ounce chipotle chili in adobo, pureed
    3/4 ounce fresh garlic, minced salt, to taste

    Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill
    before sandwich preparation, or before using as a salad dressing.



    Subway: Meatball Marinara

    If you're a true meatball lover, the key thing Subway's sandwich does is make you crave more of their yummy, yummy meatballs. Each 6-inch sandwich contains only 4 tiny (1¼-inch, 3/4-ounce) meatballs. Being an East Coaster — raised Italian, I take issue with that. We like meat. In fact, we expect meat. So I made my meatballs a bit bigger, while reducing the fat by more than 50 percent.

    Another objection I have is that Subway puts American cheese on a Meatball Marinara sandwich. Do they even know what American cheese is in Italy? Though I've kept the recipe true to Subway, I always add mozzarella to mine, and I invite you to do the same. Plus, I've found some amazingly tasty low-fat mozzarella cheeses. If you disagree with me (I'm sure many of you will), feel free to stick with American. I promise not to take it personally.

    * Subway said customers could choose from Swiss, cheddar, provolone, Pepper Jack or mozzarella for their meatball sub.

    Ingredients

    olive oil spray
    1 tablespoon dry bread crumbs
    1 tablespoon fat-free milk
    2½ ounces 96 percent lean ground beef
    1 tablespoon egg substitute
    ½ teaspoon dried parsley leaves
    ¼ teaspoon garlic powder
    ¼ teaspoon onion powder
    ¼ teaspoon salt
    ½ cup Subway Marinara Sauce (see below)
    1 submarine sandwich roll (about 6" long)
    1 slice (½-ounce) 2 percent milk white American cheese, halved diagonally

    Subway Marinara Sauce

    olive oil spray
    ¼ cup plus 2 tablespoons finely chopped onion
    2 teaspoons minced garlic
    1 1/3 cups canned crushed tomatoes
    ¼ cup water
    2 teaspoons sugar
    2 teaspoons dried oregano
    1 teaspoon extra virgin olive oil

    Lightly mist a large nonstick skillet with oil spray. Set over medium heat. In the skillet, combine the onion and garlic. Cook, stirring occasionally with a wooden spoon, for 3 to 5 minutes, or until the onion starts to soften but not brown. Reduce the heat to low. Add the tomatoes, water, sugar, oregano and oil. Stir to blend well. Refrigerate up to 1 week until ready to use.

    Makes 2 cups, enough for 4 sandwiches
     
    Last edited: Mar 4, 2007
  4. DiRect

    DiRect Regular member

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    which one of those is the house sauce? can anyone recommend a sauce I can buy from the store, instead of making it?
     
  5. janrocks

    janrocks Guest

    Do you people not have noses.. Have you ever walked past one of these places. They STINK... I cross the street because the rancid smell makes me want to throw up. And WTF is a sub?? is it short for something? or just another americanism poisoning our beautiful language?

    Before you ask, I have never eaten in or from one of these places.. the smell puts me off. I don't think my stomach contents could survive entering one.
     
  6. BIGTOXY69

    BIGTOXY69 Regular member

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    It's Short For Submarine Sandwich ! I suppose taken from the submarine-esque /torpedo shape of the sandwich ? I'm not a big fan of subway mainly because they're expensive for the amount of food your getting ! and They Push the whole Gourmet Bread Thing ( Get your TeriyakI Chicken sweet onion Sub On fresH baked Jalapeno` Chhese bread !) or whatever the Fancy Smancy Bread is ? And unless you get there at exactly the right time what do you get ? Plain Bread ! Give me a Roast beef PoBoyon french Bread or a Muffelatta anyday Over subway Yeah !
     
  7. ireland

    ireland Active member

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    Time For A Irish Ice Cream Dessert

    Frozen Black Irish



    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 Part Coffee Liqueur
    1 Part Irish Cream
    1 Part Vodka
    1 To 2 Scoops Chocolate Ice Cream

    Mix ingredients in a blender and then add ice. Blend until smooth.
    Yields a mocha milk shake that sneaks up on you. Very rich.
     
  8. gerry1

    gerry1 Guest

    Wah chew mean by dat.
     

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