you can get the bm m&c there too, or almost any major grocery chain. try it some time, ask for it. cracker barrel is also a nice place to eat. i also got an awesome old school felix shirt in their shop.
nephilim: LOL ok! Bluray: Sweet potatoes are awesome! Wouldn't help me being now 18, and besides I'm not quite London, I'm in Brentwood, just north east of it. BigPantz: Nope, but erm.. SUBWAY??? That is one US contribution we have that I ADORE.
really lethal? its my favorite sandwich to get on the fly, and slowly seems to be changing to my regular. my regular is: footlong turkey on hearty italian provologne (sp?) lettuce cucumbers pickles green peppers mayo mustard black pepper oregano sometime toasted here and there.
anubis: I'm going to try that next time.. a footlong with about ten fillings. Man, this discussion is making me feel hungry! /me goes to fetch a chocolate crossaint..
its not huge, just make sure each item issnt overloaded so it overwhelms the mixing of flavor. its healthy and can last two meals if need be.
@annubis i live in minnesota and my family drove to pittsburgh and i know u live in wisconsin and everytime i drive through i get cheese
Cheese! I love Colby cheese from the cheese factory in Rudolph. Right by me so I can go hit up the shop any time I want
@lexz thats so steropypical of my state issnt it? i live here and i myself hate cheese on anything but sandwiches really. mac n cheese is not completely real cheese (mac n cheese with real cheese is gross, it gets all hard when it cools). i love ez cheese, but its not cheese either. cheeseburgers are like eating vomit to me. i can stand cheese on some things when its cold, but melted? ughh.
Hmm then I guess you and I differ. Melted on subs and burgers and pizzas, and normal in sandwiches and baguettes, just don't ask me to eat mouldy smelly stilton style cheese. Ugh.
What's wrong with you?! How can you live in Wisconsin and not love cheese? I am eating cheese as we speak and I'm loving every bite of it. You need to learn the sweet pleasure of fresh, cold Colby cheese!
forget mushroom burgers i love mushroom and chicken soup, a good old fashioned recipe, that has stood the test of time.
A must for pigs blood sausage fans. Lancashire Black Pudding heated whole in salted water (Frying I think ruins the taste)