I've been trying to figure out what "sauce" is the Subway house sauce. Does anyone know the actual name of the sauce so that I could go and purchase it from the super market. If no one does, does anyone at least know any other good sauces? I got Hellman's Sweet and Sour Sauce, and let me tell you, worst thing I've ever eaten, makes me want to puke.
Jack Daniel's Honey Mustard Serving Size : 1 Preparation Time :0:00 Categories : Copycat Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar -- packed 2 Eggs 2 tablespoons Flour 2 tablespoons Prepared French's yellow -- mustard 1/2 cup Jack Daniel's whiskey 9 ounces Bottle Kraft's horseradish -- cream Put honeoy, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved.
Subway Sweet Onion Sauce 1/2 cup light corn syrup 1 tablespoon minced white onion 1 tablespoon red wine vinegar 2 teaspoons white distilled vinegar 1 teaspoon balsamic vinegar 1 teaspoon brown sugar 1 teaspoon buttermilk powder 1/4 teaspoon lemon juice 1/8 teaspoon poppy seeds 1/8 teaspoon salt pinch cracked black pepper pinch garlic powder Combine all ingredients in a small microwave-safe bowl. Heat mixture uncovered in the microwave for 1 to 1 1/2 minutes on high until mixture boils rapidly. Whisk well, cover and cool. Makes about 2/3 cup. Subway's Chipotle Southwest Sauce The chipotle in the recipe can be adjusted according to taste. 1 cup mayonnaise 1/2 ounce Dijon mustard 2/2 ounce freshly squeezed lime juice 1 ounce chipotle chili in adobo, pureed 3/4 ounce fresh garlic, minced salt, to taste Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation, or before using as a salad dressing. Subway: Meatball Marinara If you're a true meatball lover, the key thing Subway's sandwich does is make you crave more of their yummy, yummy meatballs. Each 6-inch sandwich contains only 4 tiny (1¼-inch, 3/4-ounce) meatballs. Being an East Coaster — raised Italian, I take issue with that. We like meat. In fact, we expect meat. So I made my meatballs a bit bigger, while reducing the fat by more than 50 percent. Another objection I have is that Subway puts American cheese on a Meatball Marinara sandwich. Do they even know what American cheese is in Italy? Though I've kept the recipe true to Subway, I always add mozzarella to mine, and I invite you to do the same. Plus, I've found some amazingly tasty low-fat mozzarella cheeses. If you disagree with me (I'm sure many of you will), feel free to stick with American. I promise not to take it personally. * Subway said customers could choose from Swiss, cheddar, provolone, Pepper Jack or mozzarella for their meatball sub. Ingredients olive oil spray 1 tablespoon dry bread crumbs 1 tablespoon fat-free milk 2½ ounces 96 percent lean ground beef 1 tablespoon egg substitute ½ teaspoon dried parsley leaves ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt ½ cup Subway Marinara Sauce (see below) 1 submarine sandwich roll (about 6" long) 1 slice (½-ounce) 2 percent milk white American cheese, halved diagonally Subway Marinara Sauce olive oil spray ¼ cup plus 2 tablespoons finely chopped onion 2 teaspoons minced garlic 1 1/3 cups canned crushed tomatoes ¼ cup water 2 teaspoons sugar 2 teaspoons dried oregano 1 teaspoon extra virgin olive oil Lightly mist a large nonstick skillet with oil spray. Set over medium heat. In the skillet, combine the onion and garlic. Cook, stirring occasionally with a wooden spoon, for 3 to 5 minutes, or until the onion starts to soften but not brown. Reduce the heat to low. Add the tomatoes, water, sugar, oregano and oil. Stir to blend well. Refrigerate up to 1 week until ready to use. Makes 2 cups, enough for 4 sandwiches
which one of those is the house sauce? can anyone recommend a sauce I can buy from the store, instead of making it?
Do you people not have noses.. Have you ever walked past one of these places. They STINK... I cross the street because the rancid smell makes me want to throw up. And WTF is a sub?? is it short for something? or just another americanism poisoning our beautiful language? Before you ask, I have never eaten in or from one of these places.. the smell puts me off. I don't think my stomach contents could survive entering one.
It's Short For Submarine Sandwich ! I suppose taken from the submarine-esque /torpedo shape of the sandwich ? I'm not a big fan of subway mainly because they're expensive for the amount of food your getting ! and They Push the whole Gourmet Bread Thing ( Get your TeriyakI Chicken sweet onion Sub On fresH baked Jalapeno` Chhese bread !) or whatever the Fancy Smancy Bread is ? And unless you get there at exactly the right time what do you get ? Plain Bread ! Give me a Roast beef PoBoyon french Bread or a Muffelatta anyday Over subway Yeah !
Time For A Irish Ice Cream Dessert Frozen Black Irish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 To 2 Scoops Chocolate Ice Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich.
