Discussion in 'Safety valve' started by iluvendo, Aug 18, 2008.
smoked (hot) corned beef sammy
I made chili today and my wife said it would be good on pasta. What a coincidence. But no pasta.
What a shame Garmoon, no pasta.......
I not pasta person. Chili went on Tamales with some cheese and onions... Yum!
That almost looks like chorizo!!!
GARmoonY... that sounds so dang good!!!
ha ha! You guys are posting the good stuff tonight! Salivating really doesn't say it LOL!
chicken!!! yummy, yummy in my tummy!!! as long as not spicy.
I likes chicken hot, mild, or just plain old Original Recipe.... good stuff Maynard!!
My favorite dish. Tater Tot Casserole!
Needs to be Popeye's Spicy Fried Chicken-but the rest of their food is disgusting and NOT representative of Cajun cooking! Their onion rings are good but we can't get them here in BR.
We make a similar casserole with the Ore-Ida frozen shredded hash browns. Mixed in with can of Campbell condensed mushroom soup and spices, and onion rings in a can on top.
Now I is hungry!
garmoon, i've had their chicken a few times when i lived in toronto in the 80's til 96.
as long as not spicy, yummy yummy in my tummy!!!
not spicy ddp, just full of flavor (fried chicken flavor that is)
yeah ddp I understand people that don't like spicy foods and don't hold it against them. We down here are raised on hot foods. Totally sucks big time that BP has fouled our food this week. Seafood won't be edible for months. Everything is closing down by tonight around delta and East.
We're damned if we do and damned if we don't. OIL and Seafood ARE our industries. My Dad was a landman. And I eat all the seafood I can find! LOL
Sorry Garmoon about what is happening in the gulf and with BP. If it makes you feel any better..........
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