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The (Gm's Good Eats) Food Thread !!!

Discussion in 'Safety valve' started by iluvendo, Aug 18, 2008.

Page 102 of 103
  1. iluvendo

    iluvendo Active member

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    [​IMG]
     
    iluvendo, Sep 30, 2010
    #2021
  2. greensman

    greensman Regular member

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    Nice job everyone. :)

    Hope all are doing well and having a great time with food and family!!!

    Many happy meals (not BLOODY McD's either) to everyone!!!

    Da GM...
     
    greensman, Sep 30, 2010
    #2022
  3. omegaman7

    omegaman7 Senior member

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    Is that sausage? Damn it looks good.

    Hows it going GM :)
     
    omegaman7, Oct 1, 2010
    #2023
  4. greensman

    greensman Regular member

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    It's going as good as it can... thanks for asking. :)

    Try here for your answer. ;)

    link the Koobideh
     
    greensman, Oct 1, 2010
    #2024
  5. omegaman7

    omegaman7 Senior member

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    Thanks GM :)

    Kabab Koobideh is typically called Soltani, meaning 'Sultan's Feast'.

    Well, it certainly looks like a feast :D
     
    omegaman7, Oct 1, 2010
    #2025
  6. iluvendo

    iluvendo Active member

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    [​IMG]
     
    iluvendo, Oct 1, 2010
    #2026
  7. garmoon

    garmoon Regular member

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    It certainly looks like it came from a feast and recycled if ya know what I mean. It was probably better the first time down!!!! LOL I'm sure it was delicious.

    Edit: This refers to the plate of Sh#t several posts above, not the one directly above, which actually does look delicious.
     
    Last edited: Oct 1, 2010
    garmoon, Oct 1, 2010
    #2027
  8. omegaman7

    omegaman7 Senior member

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    Ha ha! It all looks delicious to me :p
     
    omegaman7, Oct 1, 2010
    #2028
  9. iluvendo

    iluvendo Active member

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    Garmoon, you callin my food shyte ?


    *LOL*
     
    iluvendo, Oct 1, 2010
    #2029
  10. garmoon

    garmoon Regular member

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    Just wondering if you made it or laid it?? Since I don't have smellyvision it's a tough call. It might be interesting in Blu-Ray 3D tho. LOL
     
    garmoon, Oct 1, 2010
    #2030
  11. iluvendo

    iluvendo Active member

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    First made, then laid, if you must know all the sordid details..........
     
    iluvendo, Oct 4, 2010
    #2031
  12. garmoon

    garmoon Regular member

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    yeah I understand-we pay $1/# for mudbugs from a ditch and many a person is dsigusted watching us suck the head of a crawfish. Mmmmmm Sha making me Hoongry.
     
    garmoon, Oct 5, 2010
    #2032
  13. iluvendo

    iluvendo Active member

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    iluvendo, Jul 9, 2011
    #2033
  14. iluvendo

    iluvendo Active member

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    [​IMG]
     
    iluvendo, Aug 18, 2011
    #2034
  15. ddp

    ddp Moderator Staff Member

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    haven't had ribs in a while.
     
    ddp, Aug 18, 2011
    #2035
  16. Deadrum33

    Deadrum33 Active member

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    i made the best baby backs i ever ate yesterday.
    dry rub= about a cup light brown sugar, tbsp each of black pepper, cayenne pepper, paprika, chili powder
    rub ribs then wrap in aluminum foil. heat in oven for 3hrs at 250 deg
    when done, take ribs out, save the drippings add some bbq sauce to drippings to thicken it a bit.transfer ribs to a grill or use oven broiler. brush on dripping juice, this acts like a primer for the real bbq sauce. once dripping sauce has baked in, brush on favorite bbq sauce and cook untill sauce is carmalized and baked on proper.
     
    Deadrum33, Aug 18, 2011
    #2036
  17. greensman

    greensman Regular member

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    Sounds good RUMMY boy. ;)

    I found using Emeril's seasoning at a 2 to 1 mixture with brown sugar (as the 2) is a good dry rub.. cheating a bit I know but good none the less. ;)
     
    greensman, Aug 18, 2011
    #2037
  18. iluvendo

    iluvendo Active member

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    [​IMG]
     
    iluvendo, Aug 20, 2011
    #2038
  19. omegaman7

    omegaman7 Senior member

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    Endo, you're a fiend! LOL!
     
    omegaman7, Aug 20, 2011
    #2039
  20. garmoon

    garmoon Regular member

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    Having Baby Bach ribs tonight along with my homemade Pinto beans and fresh corn on cob. And some cornbread.
     
    garmoon, Aug 20, 2011
    #2040
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