The (Gm's Good Eats) Food Thread !!!

What's wrong with fresh ?

 

Little pulled pork for you boys.







...gm

 

Truly good eats !

 

Been craving some of these. lol. The wings you perverts!!!









...gm

 

I'll gladly take the leftovers (servers) home !

 

alright who is Mongo? there is some reference there i'm missing.

greensman your pork post was nice but i'm not much of a pork eater so i'll take the chicken wings and the girls that iluvendo leaves behind. i'm sure he gets all the women from what i've read but he can't take them all.

hope you guys and gals are doing well. off to lurk some more.

hey just noticed. why no posts in 3 days? you guys don't eat anymore?

 

MONGO is from Blazin' Saddles. lol. Great movie and you need to see it!!!!

Chicken wings are good but that pulled pork is scrumptious!! You need to try that too.

Go to the updated posts page and see what number post yours was!! NOT superstitious but hey you gotta protect your rep.

....gm

 

Me likey flied lice!! You no likey??

How bout Loast Poke?? It's so yummmmy!!

Ok... I'm hungy like a b!tch wolf sucking 9 puppies now!!

.....gm

Where's mcgreggy?? He posted the "number" reply and hasn't been heard from since..... mcgreeggggggggy!!! where are you????

 

No pix! Had Moo shu chicken and pork fried rice. It was yummy and I blame my Chinese food choices on the "chat" of the day.

.....gm

 

Hi there greenman, you remember back some on this thread we talked about perogies, I havent made any before on my own, after visiting my Uncle in the UK he tought me, so this was my first shot, they came out so good I made a hundred, my kids were home from school my wife's family was also over, so they dissaperaed fast, I got to eat only two, it was hard on the back, it took almost 8 hrs to make.

Now that I learned how to post a pic here it goes, I never sent two at a time before hope it works.

 

Yep it did work, the beggining prep, of course the flour etc.

 

Than the potatoes and cheese, the boiling gets started and you start putting them together, making sure they don't fall apart is the tricky part.

 

After boiling them in water for a couple of minutes they float to the top, you can eat right after that way, but I prefer them sauteed, fry them up till golden brown, you chop and fry several batches of onions in butter, and of course dont forget the sour cream.

 

The gang prepared the table, they were disappearing while I was still making them, thats how I wound up with only two, my family, thanks guys. After all that hard work and getting hardly any was no problem, it was so great to watch everybody enjoy them.

 

lol, no secret, ingredients is simple, cost almost nothing, just a lot of damn work, whef!!!!

 

This is where I learned, at my Uncle's house Peterborough, UK. I never gave it shot when I got home, than the greenman starts talking about perogies and got my mouth watering, so I gave it a try and it worked out.

 

To my suprise I never thought I could get Sushi in Peterborough, my favorite of all, here I'm checking out the menu at the sushi house, and than finally a bite, yum yum, love sushi.