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The (Gm's Good Eats) Food Thread !!!

Discussion in 'Safety valve' started by iluvendo, Aug 18, 2008.

Page 37 of 103
  1. iluvendo

    iluvendo Active member

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    Late nite snack

    Shrimp egg rolls


    [​IMG]
     
    iluvendo, Oct 20, 2008
    #721
  2. cdavfrew

    cdavfrew Regular member

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    How about desserts? Anyone ever had a flourless chocolate truffle? I had one, and I fell in love with it immediately. It kinda looked like this, just less decorative (the amount of chocolate on top looks about the same)

    [​IMG]

    and the texture inside the cake is like this:

    [​IMG]
     
    cdavfrew, Oct 20, 2008
    #722
  3. greensman

    greensman Regular member

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    IIRC loading the page in question is the only page that is loaded. ;) So we could limit sizes on pix or just post links but me thinks that FERGIE needs to move out of the sticks and into civilization. :p j/k buddy... :D

    ....gm

    continue the food pic barrage..... :D

    btw luvvy those pot stickers look great... and no hard feelings on the "hot" comment.... I just prefer women and HOT women at that.... :)
     
    greensman, Oct 20, 2008
    #723
  4. garmoon

    garmoon Regular member

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    @gm

    that too will fade with age!! So enjoy it now, Carpe diem- seize dem hot babes!
     
    garmoon, Oct 20, 2008
    #724
  5. iluvendo

    iluvendo Active member

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    Mongo and I is hungry ! We needs good eats !



    Shrimp fried rice


    [​IMG]


    Stir fried rice noodles


    [​IMG]



    Fried rice



    [​IMG]
     
    iluvendo, Oct 20, 2008
    #725
  6. greensman

    greensman Regular member

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    Mongo went to Chinese restaurant for dinner. :) endo reading Mongo's mind... scary for Mongo, so off to put aluminum helmet back on... :D

    ....gm
     
    greensman, Oct 20, 2008
    #726
  7. ferguj1

    ferguj1 Active member

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    1. Glad to see you back around.
    2. I didn't complain, if you read back, I said that I was fine with it.[​IMG]
    3. Dial-up is all that is available out in the sticks. Will probably get indoor plumbing before high speed internet.
    4. Thanks to varnull, I am on a smiley kick, so bear with me.
     
    ferguj1, Oct 20, 2008
    #727
  8. greensman

    greensman Regular member

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    1. Thanks. :)
    2. I know you did and you seem to be applying a little humor so I'll NOT kill you today. [​IMG]
    3. Indoor plumbing is a must... try it and you'll like it!!! :D
    4. Watch what you thank varnull for in open forum, she doesn't want to be known as a softy.... hehehe. [​IMG]

    ....gm
     
    greensman, Oct 20, 2008
    #728
  9. iluvendo

    iluvendo Active member

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    Dessert time all. Dig in !



    [​IMG]



    [​IMG]


    [​IMG]



    [​IMG]



    [​IMG]



    [​IMG]



    [​IMG]



    [​IMG]



    Anyone hungry yet ?
     
    iluvendo, Oct 21, 2008
    #729
  10. LOCOENG

    LOCOENG Moderator Staff Member

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    I'm just thirsty so I'm gonna have...

    [​IMG] [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]

    Anyone is welcome to join me... [​IMG][​IMG]

    Before I get... [​IMG][​IMG]
     
    LOCOENG, Oct 21, 2008
    #730
  11. ferguj1

    ferguj1 Active member

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    I will meet you at the next grade crossing, just slow down enough for me to jump aboard.[​IMG]
     
    ferguj1, Oct 21, 2008
    #731
  12. LOCOENG

    LOCOENG Moderator Staff Member

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    I'll slow down to about 15 mph, that should be slow enough for ya.:p
     
    LOCOENG, Oct 21, 2008
    #732
  13. rick5446

    rick5446 Guest

    Basic Colour Schedule 4 cooking a good steak
    Well Well Done very dry, not tasty at all
    Well Done--No Red, Consistent Dark in colour but juicy
    Med---Pink
    Seared--90to95% Raw
    Rare--50% Raw
    Med Rare--50% down to 10% Raw Depending on taste
    TarTar--Absolute Raw Room Temp, Marinate to Taste. Tenderloin is Delicious this way in small bites dipped in Garlic Butter
    Good way to cook Baked Potato with this is to cut a plug out of each end & stick a piece of garlic in re-seal with plug. Bake till done

    Roud Steak-Sear to Med, Add 2 cups water,1Pk Lipton Onion Soup,1to2 Cns Mushroomm,1 Med Onion. Near Done add Cornstarch or flour thicken to taste. Excellent Sandwhich on French-Cuban-or Rolls to your liking
    Smothered in Gravy,Lettuce,Tomato,Mayo, a must
     
    rick5446, Oct 22, 2008
    #733
  14. iluvendo

    iluvendo Active member

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    Do you mean this ?


    [​IMG]
     
    iluvendo, Oct 22, 2008
    #734
  15. garmoon

    garmoon Regular member

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    @luvvy

    we call that a hot roast beef po-boy and have been eating them since I was a kid. Basically leftovers on french bread from depression era -"poor boy's lunch" will be quite appropriate in today's economy!
     
    garmoon, Oct 22, 2008
    #735
  16. rick5446

    rick5446 Guest

    Well in N'AWLINS we callZ Dem PO-BOYS
     
    rick5446, Oct 22, 2008
    #736
  17. greensman

    greensman Regular member

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    Somebody made a request. ;)

    pancakes 4 all!!
    [​IMG]

    pancakes with sausage
    [​IMG]

    english potato pancakes
    [​IMG]

    ...gm
     
    greensman, Oct 23, 2008
    #737
  18. iluvendo

    iluvendo Active member

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    Midnite Snack



    Har Gow



    [​IMG]



    More Har Gow


    [​IMG]



    Fried Taro dumplings with meat filling



    [​IMG]



    More fried taro dumplings






    [​IMG]




    Even more fried taro dumplings



    [​IMG]



    Enjoy !!!
     
    iluvendo, Oct 24, 2008
    #738
  19. LOCOENG

    LOCOENG Moderator Staff Member

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    Those taro dumplings look good...what kind of meat is in the them?
     
    LOCOENG, Oct 24, 2008
    #739
  20. greensman

    greensman Regular member

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    I think it's called "crazy train" meat.. hehehe. :p

    Went to my local grocery store last evening and they had Lobster tails (5 oz.) on sale for $6.99/lb (yep a mistake was supposed to be $6.99 each) so I got 9 tails and the family got their first taste (and prolly last) of Lobster!!! GAWD is was GOOD!!!!!!! Sorry NO pix.... we was hungry and the camera wasn't in sight.... ROFL.... :p

    .....gm
     
    greensman, Oct 24, 2008
    #740
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