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The (Gm's Good Eats) Food Thread !!!

Discussion in 'Safety valve' started by iluvendo, Aug 18, 2008.

Page 43 of 103
  1. bryston

    bryston Regular member

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    Mr GM, apology accepted : )

    Jo
     
    bryston, Nov 9, 2008
    #841
  2. greensman

    greensman Regular member

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    Well I'm glad that is over. ;) Thank you btw.

    NOW can we post some food as I need a midnite snack and it's not very far away. :D

    ....gm
     
    greensman, Nov 10, 2008
    #842
  3. rtm27

    rtm27 Regular member

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    All I got for a snack before I go to bed is a bag of sunflower seeds. Not much of a snack, but it does the trick. Taking a handful at a time, cracking the shells open on one side of my mouth and eating them on the other side. Nice lil snack.
     
    rtm27, Nov 10, 2008
    #843
  4. iluvendo

    iluvendo Active member

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    The GM requests a midnight snack. So it is ordered !


    Lobster Cantonese style ( very tasty !)


    [​IMG]


    For something more to the GM's tastes,


    Grilled steaks



    [​IMG]
     
    Last edited: Nov 10, 2008
    iluvendo, Nov 10, 2008
    #844
  5. iluvendo

    iluvendo Active member

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    Who gets the drumstick ?
     
    iluvendo, Nov 10, 2008
    #845
  6. bryston

    bryston Regular member

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    Endo, is that the kind of lobster you are inviting me out for ? Looks yummy !

    I can't wait !

    Jo
     
    bryston, Nov 10, 2008
    #846
  7. ferguj1

    ferguj1 Active member

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    Cardinal's choice.
     
    ferguj1, Nov 10, 2008
    #847
  8. LOCOENG

    LOCOENG Moderator Staff Member

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    I'll be smoking a turkey again this year...

    [​IMG]

    They had the legs at the fair last week, but I opted for the sausage.
     
    LOCOENG, Nov 10, 2008
    #848
  9. Evastar

    Evastar Regular member

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    @Loco, This sounds interesting - what fair, what sausage? Elaborate please!
     
    Evastar, Nov 10, 2008
    #849
  10. greensman

    greensman Regular member

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    LOCO I would choose the sausage as well. NOT a big Turkey leg fan and smoking a whole turkey sounds like a "big" undertaking... do you do it or have it done??

    ...gm
     
    greensman, Nov 10, 2008
    #850
  11. LOCOENG

    LOCOENG Moderator Staff Member

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    LOCOENG, Nov 10, 2008
    #851
  12. LOCOENG

    LOCOENG Moderator Staff Member

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    Do it myself of course. It's not hard, just takes all day.

    I have this smoker...

    [​IMG]

    http://www.brinkmann.net/Shop/Serie...-C&seriesname=Smoke`N Grill (810-5301-C)&id=0

    It takes about 6-8 hours to smoke a medium sized bird.

    http://www.fabulousfoods.com/index....troller=article&article=19923&category_id=223
     
    LOCOENG, Nov 10, 2008
    #852
  13. 7thsinger

    7thsinger Regular member

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    I've never been a big turkey fan myself.

    However, the last couple of years i've deep fried the bird and been thrilled with how it's come out.

    A ranch flavor injection, and typically less than two hours total cook time. It comes out great.
     
    7thsinger, Nov 10, 2008
    #853
  14. iluvendo

    iluvendo Active member

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    Friend of mine does that (fries a 12 lb bird) once a year, but the novelty has worn off. Sadly, I must admit, is that a very juicy and consistant bird comes from the $50 turkey dinner I buy at the local chain supermarket, with all the fixins.
     
    iluvendo, Nov 10, 2008
    #854
  15. LOCOENG

    LOCOENG Moderator Staff Member

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    Where does the satisfaction of accomplishment come from?
     
    LOCOENG, Nov 10, 2008
    #855
  16. bryston

    bryston Regular member

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    In the eating ?


    *I'm afraid I not a great turkey chef yet*
     
    Last edited: Nov 10, 2008
    bryston, Nov 10, 2008
    #856
  17. Evastar

    Evastar Regular member

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    @Loco fair looks nice, did you get any candy floss at it? :)

    @Jo - cooking turkey is easy, just buy one of those magic turkey bags and follow the instructions on the back, get a lovely juicy bird with no need to baste it or keep checking up on it! ;)
     
    Evastar, Nov 10, 2008
    #857
  18. greensman

    greensman Regular member

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    Eva brings up a good point and lots of TURKEY will be served this year that way... but again the satisfaction of cooking it yourself the easy way is missing. lol. I like to fry my Thanksgiving Turkey if the possibility arises. Sometimes the step-mom buys a smoked turkey and some spiral cut ham. Yummy either way. :D

    ...gm
     
    greensman, Nov 10, 2008
    #858
  19. iluvendo

    iluvendo Active member

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    I buy (I cheat) : )
     
    iluvendo, Nov 10, 2008
    #859
  20. rtm27

    rtm27 Regular member

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    For Thanksgiving and Christmas we get a choice of either a turkey or a ham (smoked 12-15 lb) for us to enjoy. All we have to do is defrost it and put it in the oven for a couple hours. we have over 2000 turkeys and hams to pass out.
     
    rtm27, Nov 10, 2008
    #860
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