Mr. Chlorophyllman For tonight, I made pinto beans with smoked sausage, chipolte-jalepenos and la costena pickled carrots, onions, celery and various spices. The wife will make the cornbread. She also started cooking for Thanksgiving this morning.
Does "Mongo" like grilled rib eye steak ? Grilled to the perfect medium rare ? If so c'mon over to Griselda's place (7thsinger is cooking them)
@trippy - who's rachel? @bryston - hi jo, haven't seen you in a while, you been busy? @everyone - so what's everyone doing for thanksgiving - who's deep frying their turkey?
Eva, have you been hanging around Endo ? That sounds like something he would say (I am working on gentlemanizing him )
OH GAWD!!! There is NO hope for endo.... you women have got to see that. He "seems" like a gentleman on the outside but he's really this little devious child on the inside. hehehee. Oh shoot.... /me runs and hides from the endo-man...... tehe-tehe. ...gm add: Thanks bryston for the lobsters!!! Do you ever eat anything else?? Awful rich diet you keep there.
As I said before , I get to dine on lobster once or twice a year. I eat mainly, chicken and fish (lots of fruits and veggies), and an occasional bbq (gm, this is a hint for an invitation to one of your world famous Texas style bar b ques). Well, happy thanksgiving all ! Enjoy and be warm and safe with family. Jo
Gm, in reality, Endo is quite nice, although rather rough around the edges (I'll work on polishing the edges). You are correct, he is the devious child ! LOL Greek salad anyone ? Green salad with grilled chicken strips and a sesame, ginger vinagarette Enjoy ! Jo
Jo that Greek salad looks wonderful!! Good find and I'm thinking of adding that to the GM's salad line up. ...gm
Gm, glad you like the Greek salad, now about my invitation to your next bbq feast........ I am invited .....correct ? Jo
I think that I've said before you are more than welcome but to avoid confusion you need to lemme know who your date will be and their eating preferences. I like to make everyone happy that I feed. Whether it's beef, pork, chicken, or some tasty sausage. ....gm