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The (Gm's Good Eats) Food Thread !!!

Discussion in 'Safety valve' started by iluvendo, Aug 18, 2008.

Page 81 of 103
  1. ddp

    ddp Moderator Staff Member

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    2nd that!!!
     
    ddp, Mar 18, 2009
    #1601
  2. iluvendo

    iluvendo Active member

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    3rd that (home made whipped creme of course !)
     
    iluvendo, Mar 18, 2009
    #1602
  3. iluvendo

    iluvendo Active member

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    Friends, I present chinese bbq pork over rice

    enjoy !


    [​IMG]
     
    iluvendo, Mar 18, 2009
    #1603
  4. ddp

    ddp Moderator Staff Member

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    yummy yummy yummy in my tummy!!!!
     
    ddp, Mar 18, 2009
    #1604
  5. iluvendo

    iluvendo Active member

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    @ddp so you like, perhaps the Jo's fresh strawberrry pie (with wipped creme) for dessert ?
     
    iluvendo, Mar 18, 2009
    #1605
  6. ddp

    ddp Moderator Staff Member

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    yes.
     
    ddp, Mar 18, 2009
    #1606
  7. iluvendo

    iluvendo Active member

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    More chinese bbq pork


    [​IMG]
     
    iluvendo, Mar 18, 2009
    #1607
  8. omegaman7

    omegaman7 Senior member

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    Thats the only way to have pie :D
    [​IMG]
     
    omegaman7, Mar 19, 2009
    #1608
  9. garmoon

    garmoon Regular member

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    @OM7

    That can is second best. First best is opening carton of whipping cream and doing damage with electric beaters.
     
    garmoon, Mar 19, 2009
    #1609
  10. omegaman7

    omegaman7 Senior member

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    LOL, this cans got more than one reason to like it *wink wink*
     
    omegaman7, Mar 19, 2009
    #1610
  11. bryston

    bryston Regular member

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    Hi,

    anyone (besides my endo) like dim sum ?


    Jo


    [​IMG]
     
    bryston, Mar 19, 2009
    #1611
  12. garmoon

    garmoon Regular member

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    real whipping cream and egg beaters might be a little more kinky than the canned variety also! omegaman7! Whatever turns you on? LOL

    @Jo

    Dim-sum might be fun too! Addition in bad light could never be fun tho!
     
    garmoon, Mar 19, 2009
    #1612
  13. 7thsinger

    7thsinger Regular member

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    Hey Jo, i dig some dim sum from time to time. It's been a while, i'll admit.

    Tonight, grilling out. Some nice t-bone steaks on the grill that have been marinated for about 16 hours in Killians Irish Red, terriyaki, montreal steak seasoning, Lawrys Season Salt (is there any other kind?) and a bit of pepper.

    7 minutes a side on high heat, then left to sit on the stove top for about five minutes.

    Also, did some squash and zucchini with butter and garlic on the grill. I'm full and might go to bed early. :)
     
    7thsinger, Mar 19, 2009
    #1613
  14. greensman

    greensman Regular member

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    I need to teach you how to cook steak. :p

    Anyway.. I've prolly started a small fracas in here but it'll liven things up a bit at least. :D

    ...gm

    add: dim sum is some good fo sho. :)
     
    greensman, Mar 19, 2009
    #1614
  15. bryston

    bryston Regular member

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    fo shizzle !


    Jo
     
    bryston, Mar 20, 2009
    #1615
  16. omegaman7

    omegaman7 Senior member

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    That'd be [​IMG] buddy :D :D Im sure endo can appreciate that LOL.
     
    omegaman7, Mar 20, 2009
    #1616
  17. iluvendo

    iluvendo Active member

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    O-man, good ol' nitrous oxide, either food grade, or even better medical grade !
     
    iluvendo, Mar 20, 2009
    #1617
  18. greensman

    greensman Regular member

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    Just what the endo ordered.... or has more like. ;) Oh this is bad!! Don't click the link. lol.

    linky to L.S.

    ....gm
     
    greensman, Mar 20, 2009
    #1618
  19. iluvendo

    iluvendo Active member

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    gm, yours chicken meat,no good. Mine all beef, gooooooood !
     
    iluvendo, Mar 20, 2009
    #1619
  20. greensman

    greensman Regular member

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    I think the Taiwanese have you beat!@#@!!!!@!!!

    link to Taiwanese Sausage

    ...GM
     
    greensman, Mar 20, 2009
    #1620
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