1LOL Well at least I have not been stoned to death for liking pork based doggerels I do prefer them the most they just blend so well with beef/bean based chili's. ^^
NOT from me... to each his own I say. If you're gonna go "pork" you might as well go BRAUT. NOT a hot dog weinie but still DANG GOOD!!! Or some Hot Links.. You ever try Earl Campbell Hot Links?? They is real good. Good luck with ye weinie search. ROFL.
Bah you've never had a good Khans in you....oy.... hot dogs and gay jokes...like beef in the weinie.... >< to easy!!!!
You know...after all this talk, after work today, I picked up some Johnsonville Cheddar and beef Brats! Im gonna have a VERY tasty lunch tomorrow. Chili Brat dogs!!! Perhaps I'll take some pics
Mmm sounds good today I didnt feel like finishing off the taco leftovers I had left over (beef fried then broken up with some re fried beans some taco seasoning and some salsa tossed in for good measure) I fried diced and fried the cooked hamburger alil with soem crushed red peppers to give it a zing then added alil water and the taco seasoning let it simmer then a bit added the beans let it simmer just a bit if it goes to long it becomes to think I turned it on low and let it set 30 minutes then depending on how much there I'll dip out some in a bowl add cheese(mozzarella/mild cheddar mis with a touch of crushed red and taco seasoning) nuke it int he oven or if I can dig up a metal bowl broil it and brown the cheese. Anyway I ran out of shells have some soft ones but didnt feel like it so I thawed some 80% patties I put up put some McCormick Grill Mates Mesquite (I am in love with smoked flavor ><) then fried it up 5ish minutes a sides till it stopped bleeding and ate it with some every thin tomatoes,sweet onions and some chips I dug up. I could have made some potato thingys but I was not in the mood for it. BTW know any good smoke/grill flavoring?
LOL, im not much of a cook actually. I try at times though Some people think I am a good cook, but I dont think compared to experts I have half their skill LOL! I live in a farming area. We get an assortment of "Bellinger farms" sauces. Quite the variety actually. Thats probably what I would use. Somehow, I think you're a ways from this area though
Try finding dunlap,tn on a map, its on the ass end of the world >< its rural/framing country there's not much out here tho. Ran across a specialty rub that some of the shops out here carry they also have honey and chowchow. Anyway it was a good rub but 5$ for a bottle of it... blah I can be misconstrued as a cook but really I am a priest of the burnt offerings, whats not eaten is scarified to the gods of brunt foods so that I might burn down the kitchen another day.....
Infact, you might be surprised to know, that im currently eating this: Though its the SPICY flavor that im eating, with swiss cheese sprinkled on top Yes, im a lazy person at times LOL!
ehh...its quick, and gets me back to being busy doing other things LOL! And I don't eat it that often. Sodium is essentially salt. Minus the chlorine LOL. Its getting hot here. I live in a semi-arid climate(almost desert terrain). When we perspire, we're not only losing water, but also lose salt. Perhaps i'm craving LOL. I have been eating A LOT of potato chips Since I quit smoking back in February, Ive been eating considerably more
LOL! I guess I couldn't Lets try this again LOL. Pasta! A three cheese pasta! Im an italian kind of guy LOL!
I would die for those blueberries!!! Blueberries are my favorite fruit. I hear they're good for the brain