The (Gm's Good Eats) Food Thread !!!

Garmoon and I are in the same boat.....well, oven would be more like it. No rain in over a month, and getting baked outside. When the wind blows, I'm nowin a rotiserie oven.

 

A few salads for those that enjoy that sort of thing.

 

TOfu stir fry anyone??

 

Where's the BEEF ?

 

DId Jo ask you that?? Where's that beauty at anyway?? You fire her as your GF?? I knows some fellas that will try to pick her up if you did....

 

Jo is at her mom's place taking care of her (she is not doing well)

Jo has never asked me where the beef was, she has only asked "where are you taking me to dinner ?"

 

Dang women!! NO matter the language it's always the same!! What you gonna do for me??

 

So true, and can't live w/o them

 

this thread makes me hungry Granpa B's blackened seasoning 2 1/2 tbs salt 1 tbs paprika 1 tbs onion powder 1 tbs garlic powder 1 tbs cayenne pepper 3/4 tbs white peper 3/4 tbs black pepper 1/2 tbs thyme 1/2 tbs oregano 1/4 tbs sage (optional) for poultry or fish mix ingredients together then coat your steak with melted butter sprinkle seasoning on both sides of steak refridgerate for 1 hr or more put on grill and cook until done mmmmmmmmmmm gooood

 

Its just not a salad without meat cheese and bread/crutons :X

 

so true need all the fixins

 

ggaaaaa I am jonhing for a pizza and a salad with peproni,crutons cheese and smothered in thousand island dressing right now ><

 

dont feel bad all i had was a subway sandwich cant wait to get home and cook some real food

 

Sounds good!!

 

blackened fish fillets, oh yeah !

 

Just mention food and here he comes... oh wait!! That's me too.... hehehe.

Howdy ENDO... how you be??

 

good gm, and you ?

 

Better now that I "deciphered" rocketrod's post.

How bout some BBQ'd chicken??

linky to bbq chicken

 

@ddp

I got a good basting sauce that's not spicy for bbq chicken and roasts and baby back ribs on the pit.

1TBS minced fresh yellow onion, One stick butter,(brown the onions with a pad of the butter first), melt remaining butter and squeeze 1/2 to 1 lemon into sauce and Worcestershire sauce to strength you like. Won't burn and keeps the chicken nice and moist. I add hotter spices to sauce and anything can be added for your own taste.